Sulphur Free Glace Fruit Made in Mypolonga, SA
At The Fruit Kitchen, we produce Sulphur-free glace fruit made at our premises in Mypolonga, South Australia.
Contact us today to find out more about our product range and our friendly team will be happy to help you.
The Fruit Kitchen is the legacy of a four-generation family business.
Our style of glace fruit is produced with the aim to capture the true taste of Aussie fruit.
Why not try all our speciality products on your next cheese board, grazing plate, dessert, lunchbox or snack?
About Us
The Fruit Kitchen has designed a fruity-flavoured product with a distinct appearance from the long-established glace product. We urge you to appreciate the freshness by adding a little syrup and a piece of fruit to your next glass. We cultivate our own oranges, apricots, lemons, figs, and other fruits as locally as possible, but always from Australia.
We provide you a fresh and distinctive taste experience that is free of sulphur. Together with the glace fruit, we offer Fruit Squares, which are dehydrated fruit straps. These are all fruit and contain no toxins; children of all ages will enjoy them.
